Leftover Microwave Dip
Ingredients:
2 cups leftover pinto beans
2 cups velveeta cubed
1/2 cup shredded cheese
1 tsp salt
2 tsp cinnamon
1 dash chili powder
Directions:
Combine beans, velveeta, and dry ingredients in medium microwavable bowl. Heat for 90 seconds on high, add shredded cheese. Stir, and heat again until completely melted, serve with tortilla chips. This is best served while watching Miles Austin score a touchdown, or Lorelei Gilmore crack jokes.
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I love this blog! except it makes me hungry.
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